EOE095 16:00-18:00, Sat, 2nd Feb '19,

EOE095 16:00-18:00, Sat, 2nd Feb '19, 


1. How chicken became the rich world’s most popular meat - Chickenomics - https://www.economist.com/international/2019/01/19/how-chicken-became-the-rich-worlds-most-popular-meat

2.Canada’s vast pension fund is gaining even more financial clout - Moose in the market - https://www.economist.com/finance-and-economics/2019/01/19/canadas-vast-pension-fund-is-gaining-even-more-financial-clout



3. Supplement 
Carmakers scramble to prepare for a chilly future - The big freeze - https://www.economist.com/business/2019/01/19/carmakers-scramble-to-prepare-for-a-chilly-future
​​

Comments